Macronutrients
Energy 491.0 kcal / 2054.3 kJ
Protein 20.0 g
Carbohydrates 43 g
Sugar content in carbohydrates 12.0 g
Fat 26.0 g
Saturated fat content in fats 15.0 g
Others
Fiber n.A.
Sodium 1.0 g
Alpenküche Suppeneinlage Lebernockerl, Leber by is licensed under ODbL