Macronutrients
Energy 170.0 kcal / 711.3 kJ
Protein 2.4 g
Carbohydrates 3.9 g
Sugar content in carbohydrates 0.7 g
Fat 15.0 g
Saturated fat content in fats 1.7 g
Others
Fiber 4.7 g
Sodium 0.5 g
Agar-agar by is licensed under ODbL