Bresaola della Valtellina I.G.P. Punta d’anca

Macronutrients
Energy 166.0 kcal / 694.5 kJ
Protein 32.0 g
Carbohydrates 0.5 g
Sugar content in carbohydrates n.A.
Fat 4.0 g
Saturated fat content in fats 2.1 g
Others
Fiber n.A.
Sodium 1.6 g
Bresaola della Valtellina I.G.P. Punta d’anca by is licensed under ODbL