Macronutrients
Energy 330.0 kcal / 1380.7 kJ
Protein 9.0 g
Carbohydrates 3 g
Sugar content in carbohydrates 1.5 g
Fat 31.0 g
Saturated fat content in fats 21.0 g
Others
Fiber 1.5 g
Sodium 0.5 g
24 Escargots de Bourgogne - Recette à la Bourguignonne - Farce au beurre, ail & persil by is licensed under ODbL