Macronutrients
Energy 246.0 kcal / 1029.3 kJ
Protein 1.2 g
Carbohydrates 5.2 g
Sugar content in carbohydrates 1.1 g
Fat 24.0 g
Saturated fat content in fats 3.0 g
Others
Fiber n.A.
Sodium 0.7 g
Battuto di cuore di carciofo by is licensed under ODbL