Macronutrients
Energy 148.0 kcal / 619.2 kJ
Protein 32.0 g
Carbohydrates 0.5 g
Sugar content in carbohydrates 0.5 g
Fat 2.0 g
Saturated fat content in fats 1.0 g
Others
Fiber n.A.
Sodium 1.6 g
Carpaccio di bresaola by is licensed under ODbL