Macronutrients
Energy 40.0 kcal / 167.4 kJ
Protein 56.8 g
Carbohydrates 6.7 g
Sugar content in carbohydrates 2.4 g
Fat 0.0 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 1.6 g
3 Vegetales by is licensed under ODbL