20 Oeufs frais datés du jour de ponte - moyen

Macronutrients
Energy 141.0 kcal / 589.9 kJ
Protein 12.0 g
Carbohydrates 0.7 g
Sugar content in carbohydrates 0.7 g
Fat 10.0 g
Saturated fat content in fats 2.7 g
Others
Fiber n.A.
Sodium 0.1 g
20 Oeufs frais datés du jour de ponte - moyen by is licensed under ODbL