Macronutrients
Energy 201.0 kcal / 841.0 kJ
Protein 10.0 g
Carbohydrates 20 g
Sugar content in carbohydrates 14.0 g
Fat 8.5 g
Saturated fat content in fats 5.0 g
Others
Fiber 0.5 g
Sodium 0.2 g
Basis für Topfenteig by is licensed under ODbL