Macronutrients
Energy 52.0 kcal / 217.6 kJ
Protein 12.0 g
Carbohydrates 0.8 g
Sugar content in carbohydrates 0.5 g
Fat 0.5 g
Saturated fat content in fats 0.1 g
Others
Fiber n.A.
Sodium 0.7 g
Bacallà al punt de sal by is licensed under ODbL