Macronutrients
Energy 339,0 kcal / 1 418,4 kJ
Protein 11,5 g
Carbohydrates 67,7 g
Sugar content in carbohydrates 0,6 g
Fat 1,3 g
Saturated fat content in fats 0,4 g
Others
Fiber n.A.
Sodium 0,6 g
Crepes preparation traditionel by is licensed under ODbL