Macronutrients
Energy 195,0 kcal / 815,9 kJ
Protein 4,2 g
Carbohydrates 37 g
Sugar content in carbohydrates 2,5 g
Fat 1,2 g
Saturated fat content in fats 0,1 g
Others
Fiber 9,0 g
Sodium 0,4 g
Bio Roggenvollkornbrot aus Roggenvollkornschrot by is licensed under ODbL