Macronutrients
Energy 47,0 kcal / 196,7 kJ
Protein 11,6 g
Carbohydrates 2 g
Sugar content in carbohydrates 1,0 g
Fat 1,0 g
Saturated fat content in fats 0,1 g
Others
Fiber n.A.
Sodium 0,8 g
Bacalao al punto de sal by is licensed under ODbL