Macronutrients
Energy 379,0 kcal / 1.585,7 kJ
Protein 21,0 g
Carbohydrates 0,5 g
Sugar content in carbohydrates 0,5 g
Fat 34,0 g
Saturated fat content in fats 9,4 g
Others
Fiber n.A.
Sodium 8,4 g
4 cuisses de volaille by is licensed under ODbL