Macronutrients
Energy 299,0 kcal / 1 251,0 kJ
Protein 18,0 g
Carbohydrates 0,5 g
Sugar content in carbohydrates 0,5 g
Fat 25,0 g
Saturated fat content in fats 20,0 g
Others
Fiber n.A.
Sodium 0,6 g
1/2 reblochon fermier by is licensed under ODbL