Macronutrients
Energy 246,0 kcal / 1 029,3 kJ
Protein 1,2 g
Carbohydrates 5,2 g
Sugar content in carbohydrates 1,1 g
Fat 24,0 g
Saturated fat content in fats 3,0 g
Others
Fiber n.A.
Sodium 0,7 g
Battuto di cuore di carciofo by is licensed under ODbL