Macronutrients
Energy 491,0 kcal / 2 054,3 kJ
Protein 20,0 g
Carbohydrates 43 g
Sugar content in carbohydrates 12,0 g
Fat 26,0 g
Saturated fat content in fats 15,0 g
Others
Fiber n.A.
Sodium 1,0 g
Alpenküche Suppeneinlage Lebernockerl, Leber by is licensed under ODbL