Macronutrients
Energy 148,0 kcal / 619,2 kJ
Protein 32,0 g
Carbohydrates 0,5 g
Sugar content in carbohydrates 0,5 g
Fat 2,0 g
Saturated fat content in fats 1,0 g
Others
Fiber n.A.
Sodium 1,6 g
Carpaccio di bresaola by is licensed under ODbL