Macronutrients
Energy 220,0 kcal / 920,5 kJ
Protein 19,1 g
Carbohydrates 0,5 g
Sugar content in carbohydrates 0,5 g
Fat 16,0 g
Saturated fat content in fats 5,9 g
Others
Fiber n.A.
Sodium 0,8 g
1/2 jambonneau cuit au bouillon by is licensed under ODbL