20 Oeufs frais datés du jour de ponte - moyen

Macronutrients
Energy 141,0 kcal / 589,9 kJ
Protein 12,0 g
Carbohydrates 0,7 g
Sugar content in carbohydrates 0,7 g
Fat 10,0 g
Saturated fat content in fats 2,7 g
Others
Fiber n.A.
Sodium 0,1 g
20 Oeufs frais datés du jour de ponte - moyen by is licensed under ODbL