Macronutrients
Energy 294,0 kcal / 1 230,1 kJ
Protein 6,9 g
Carbohydrates 45 g
Sugar content in carbohydrates 2,0 g
Fat 9,2 g
Saturated fat content in fats 3,2 g
Others
Fiber n.A.
Sodium 0,8 g
Base per Focaccia by is licensed under ODbL