Bacalao al punto de sal

Macronutrients
Energy	59,0 kcal / 246,9 kJ
Protein	14,8 g
Carbohydrates	0,5 g
Sugar content in carbohydrates	0,5 g
Fat	1,0 g
Saturated fat content in fats	0,1 g

Others
Fiber	n.A.
Sodium	0,9 g

Bacalao al punto de sal by is licensed under ODbL