Macronutrients
Energy 208,0 kcal / 870,3 kJ
Protein 15,0 g
Carbohydrates 4,4 g
Sugar content in carbohydrates 0,9 g
Fat 14,0 g
Saturated fat content in fats 1,5 g
Others
Fiber 0,1 g
Sodium 0,2 g
Baccala alla vicentina by is licensed under ODbL