Macronutrients
Energy 202,0 kcal / 845,2 kJ
Protein 14,0 g
Carbohydrates 4 g
Sugar content in carbohydrates 2,0 g
Fat 14,0 g
Saturated fat content in fats 3,0 g
Others
Fiber n.A.
Sodium 0,2 g
Baccala alla vicentina by is licensed under ODbL