Macronutrients
Energy 124,0 kcal / 518,8 kJ
Protein 26,0 g
Carbohydrates 0,3 g
Sugar content in carbohydrates n.A.
Fat 1,8 g
Saturated fat content in fats 0,8 g
Others
Fiber n.A.
Sodium 1,0 g
Carpaccio di bresaola by is licensed under ODbL