Carne di Bovino in gelatina

Macronutrients
Energy	60,0 kcal / 251,0 kJ
Protein	11,0 g
Carbohydrates	0,6 g
Sugar content in carbohydrates	n.A.
Fat	1,5 g
Saturated fat content in fats	0,5 g

Others
Fiber	n.A.
Sodium	0,9 g

Carne di Bovino in gelatina by is licensed under ODbL