Macronutrients
Energy 54,0 kcal / 225,9 kJ
Protein 3,8 g
Carbohydrates 5,4 g
Sugar content in carbohydrates 5,4 g
Fat 1,5 g
Saturated fat content in fats 1,0 g
Others
Fiber n.A.
Sodium 0,2 g
1.5% reduced fat cultured buttermilk by is licensed under ODbL