Macronutrients
Energy 330,0 kcal / 1.380,7 kJ
Protein 9,0 g
Carbohydrates 3 g
Sugar content in carbohydrates 1,5 g
Fat 31,0 g
Saturated fat content in fats 21,0 g
Others
Fiber 1,5 g
Sodium 0,5 g
24 Escargots de Bourgogne - Recette à la Bourguignonne - Farce au beurre, ail & persil by is licensed under ODbL