Macronutrients
Energy 296,0 kcal / 1.238,5 kJ
Protein 23,0 g
Carbohydrates 0,5 g
Sugar content in carbohydrates 0,5 g
Fat 22,0 g
Saturated fat content in fats 8,9 g
Others
Fiber 1,1 g
Sodium 0,2 g
2 Yorkshire bred pepper and thyme pork ribeye steaks by is licensed under ODbL