Macronutrients
Energy 50.0 kcal / 209.2 kJ
Protein 4.2 g
Carbohydrates 6.3 g
Sugar content in carbohydrates 5.8 g
Fat 1.0 g
Saturated fat content in fats 0.6 g
Others
Fiber n.A.
Sodium 0.2 g
1% lowfat cultured buttermilk by is licensed under ODbL