Macronutrients
Energy 354.0 kcal / 1,481.1 kJ
Protein 1.6 g
Carbohydrates 1.9 g
Sugar content in carbohydrates 0.9 g
Fat 37.0 g
Saturated fat content in fats 5.8 g
Others
Fiber n.A.
Sodium 1.0 g
Battuta di olive taggiasche by is licensed under ODbL