Macronutrients
Energy 296.0 kcal / 1,238.5 kJ
Protein 23.0 g
Carbohydrates 0.5 g
Sugar content in carbohydrates 0.5 g
Fat 22.0 g
Saturated fat content in fats 8.9 g
Others
Fiber 1.1 g
Sodium 0.2 g
2 Yorkshire bred pepper and thyme pork ribeye steaks by is licensed under ODbL