Bacalao al punto de sal

Macronutrients
Energy	59.0 kcal / 246.9 kJ
Protein	14.8 g
Carbohydrates	0.5 g
Sugar content in carbohydrates	0.5 g
Fat	1.0 g
Saturated fat content in fats	0.1 g

Others
Fiber	n.A.
Sodium	0.9 g

Bacalao al punto de sal by is licensed under ODbL