Macronutrients
Energy 220.0 kcal / 920.5 kJ
Protein 19.1 g
Carbohydrates 0.5 g
Sugar content in carbohydrates 0.5 g
Fat 16.0 g
Saturated fat content in fats 5.9 g
Others
Fiber n.A.
Sodium 0.8 g
1/2 jambonneau cuit au bouillon by is licensed under ODbL