Macronutrients
Energy 195.0 kcal / 815.9 kJ
Protein 4.2 g
Carbohydrates 37 g
Sugar content in carbohydrates 2.5 g
Fat 1.2 g
Saturated fat content in fats 0.1 g
Others
Fiber 9.0 g
Sodium 0.4 g
Bio Roggenvollkornbrot aus Roggenvollkornschrot by is licensed under ODbL