Macronutrients
Energy 54.0 kcal / 225.9 kJ
Protein 3.8 g
Carbohydrates 5.4 g
Sugar content in carbohydrates 5.4 g
Fat 1.5 g
Saturated fat content in fats 1.0 g
Others
Fiber n.A.
Sodium 0.2 g
1.5% reduced fat cultured buttermilk by is licensed under ODbL