Macronutrients
Energy 50.0 kcal / 209.2 kJ
Protein 3.8 g
Carbohydrates 5.8 g
Sugar content in carbohydrates 5.0 g
Fat 1.3 g
Saturated fat content in fats 0.8 g
Others
Fiber n.A.
Sodium 0.2 g
1% milkfat low fat cultured buttermilk by is licensed under ODbL