Macronutrients
Energy 131.0 kcal / 548.1 kJ
Protein 1.6 g
Carbohydrates 6.6 g
Sugar content in carbohydrates n.A.
Fat 9.8 g
Saturated fat content in fats n.A.
Others
Fiber 1.6 g
Sodium 0.5 g
2 Cooking Sauces & Recipe by is licensed under CC0