Macronutrients
Energy 233.0 kcal / 974.9 kJ
Protein 4.7 g
Carbohydrates 27.9 g
Sugar content in carbohydrates 3.4 g
Fat 10.8 g
Saturated fat content in fats 1.3 g
Others
Fiber 2.8 g
Sodium 0.4 g
16 vegetables spring rolls by is licensed under ODbL