Macronutrients
Energy 122.0 kcal / 510.5 kJ
Protein 7.3 g
Carbohydrates 13 g
Sugar content in carbohydrates 0.3 g
Fat 3.9 g
Saturated fat content in fats 0.6 g
Others
Fiber n.A.
Sodium 0.4 g
Albóndigas veganas con tallarines de espelta, shiitake y tofu by is licensed under ODbL