Macronutrients
Energy 124.0 kcal / 518.8 kJ
Protein 26.0 g
Carbohydrates 0.9 g
Sugar content in carbohydrates n.A.
Fat 1.8 g
Saturated fat content in fats 0.8 g
Others
Fiber n.A.
Sodium 1.2 g
Carpaccio di bresaola by is licensed under ODbL