Macronutrients
Energy 221.0 kcal / 924.7 kJ
Protein 17.7 g
Carbohydrates 6.2 g
Sugar content in carbohydrates n.A.
Fat 15.0 g
Saturated fat content in fats 4.4 g
Others
Fiber 2.7 g
Sodium 0.2 g
A cut above pork by is licensed under ODbL