Macronutrients
Energy 50.0 kcal / 209.2 kJ
Protein 3.8 g
Carbohydrates 5.8 g
Sugar content in carbohydrates 5.4 g
Fat 1.0 g
Saturated fat content in fats 0.6 g
Others
Fiber n.A.
Sodium 0.1 g
1% milkfat low fat cultured buttermilk by is licensed under ODbL