Macronutrients
Energy 161.0 kcal / 673.6 kJ
Protein 18.7 g
Carbohydrates 0.8 g
Sugar content in carbohydrates n.A.
Fat 9.2 g
Saturated fat content in fats 3.7 g
Others
Fiber n.A.
Sodium 1.7 g
2 oreilles supérieures cuites au bouillon VPF 0,368kg by is licensed under ODbL