Bacalao al punto de sal

Macronutrients
Energy	52.0 kcal / 217.6 kJ
Protein	12.5 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	0.2 g
Saturated fat content in fats	0.1 g

Others
Fiber	n.A.
Sodium	0.7 g

Bacalao al punto de sal by is licensed under ODbL