Macronutrients
Energy 258.0 kcal / 1,079.5 kJ
Protein 5.4 g
Carbohydrates 30.5 g
Sugar content in carbohydrates 3.6 g
Fat 12.3 g
Saturated fat content in fats 2.8 g
Others
Fiber n.A.
Sodium 0.2 g
16 vegetable spring rolls by is licensed under ODbL