Macronutrients
Energy 170,0 kcal / 711,3 kJ
Protein 14,0 g
Carbohydrates 0,5 g
Sugar content in carbohydrates 0,5 g
Fat 13,0 g
Saturated fat content in fats 4,3 g
Others
Fiber n.A.
Sodium 0,2 g
48 oeufs de caille cuits et écalés by is licensed under ODbL