Macronutrients
Energy 50,0 kcal / 209,2 kJ
Protein 3,8 g
Carbohydrates 5,8 g
Sugar content in carbohydrates 5,4 g
Fat 1,0 g
Saturated fat content in fats 0,6 g
Others
Fiber n.A.
Sodium 0,1 g
1% milkfat low fat cultured buttermilk by is licensed under ODbL