Macronutrients
Energy 161,0 kcal / 673,6 kJ
Protein 18,7 g
Carbohydrates 0,8 g
Sugar content in carbohydrates n.A.
Fat 9,2 g
Saturated fat content in fats 3,7 g
Others
Fiber n.A.
Sodium 1,7 g
2 oreilles supérieures cuites au bouillon VPF 0,368kg by is licensed under ODbL