Macronutrients
Energy 258,0 kcal / 1 079,5 kJ
Protein 5,4 g
Carbohydrates 30,5 g
Sugar content in carbohydrates 3,6 g
Fat 12,3 g
Saturated fat content in fats 2,8 g
Others
Fiber n.A.
Sodium 0,2 g
16 vegetable spring rolls by is licensed under ODbL